Hors D'Oeuvres


Mini Croissant or Rosette Sandwiches
Stuffed Mushrooms
Ceviche with Cooked Shrimp
Chilled Shrimp with Tomato Horseradish Sauce
Tropic Fruit Display with Pina Colada Dip
Marinated and Grilled Vegetables with Herbed Dill Dip
Imported and Domestic Cheese served with Seasoned Crackers
Thai Seasoned Chicken Brochettes
Shrimp Purse with Snowball Sauce
Pork and Vegetable Wantons with Dipping Sauces
Carnitas served with Flour Tortillas and Salsa Tatemado
California Rolls (Crab or Shrimp)
Poached Salmon displayed with Salmon Horns and Baguettes

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